In general, a private Japan tour costs US$350–500 per person per day (with 2–4 people), including private car, private guides, local 4-star hotels, tickets for attractions, and full-day itineraries. Thus, the total cost is around US$2,500–3,500 for a week and around US$5,000–7,000 for 2 weeks.

Japan hotel prices vary widely between low season and high season. A standard room in a 4-star hotel costs from US$200–280, and a 4-star ryokan (traditional inn) costs around US$300–450 per room per night for most of the year. However, the price may double or even triple in March and April when the cherry blossom blooms.

Public transportation is very convenient in Japan, especially the subway. Taking Tokyo as an example, regular Tokyo subway fares are US$1–3, depending on the distance. Taxis are the most expensive option, as the starting fare is from US$5 for the first two kilometers. Most destinations in Japan are connected by trains, and their prices are not affected by the peak travel seasons. Shinkansen (bullet train) is the fastest and most popular way to travel between cities: a ride from Tokyo to Kyoto costs about US$100.

We recommend utilizing a private car service for airport pick-ups and drop-offs in Japan. The transport routes in Japan can be complex, and navigating the right tram or train can consume a significant amount of time. By opting for a private car, you can avoid this issue and be transported directly to your hotel or the airport without any hassles or confusion.

Tip for saving money: Consider utilizing public transportation for some city tours like Hakone or Hiroshima, where you can enjoy the sights at your pace and experience the efficiency of Japan’s impeccable transportation system.

Japanese cuisine is one of the main attractions for travelers who visit Japan, and it is often not expensive, such as sushi, ramen, rice balls, etc. A meal at a sushi restaurant usually costs US$15–50, and a bottle of Japanese wine costs US$3–7. A bowl of ramen costs just US$5–7. On average, a day eating at mid-range restaurants costs US$30–45 per person.

Luxury meals such as wagyu beef or kaiseki can cost around US$70–110 per person or more. These exquisite and delicious cuisines showcase the meticulous and delicious nature of Japanese culinary traditions. Indulging in these high-end Japanese dishes would not only treat your eyes but also amaze your taste buds with their exquisite flavors.

Tickets for most attractions in Japan range from US$3–7. World Heritage sites like Kinkaku Temple and Kiyomizu Temple in Kyoto cost just US$3. There are also many shrines, temples, and parks in Japan that are free of charge, like Meiji Shrine and Sensoji Temple in Tokyo and Fushimi Inari Shrine in Kyoto.

Theme-park tickets, such as for Disneyland in Tokyo and Universal Studios in Osaka, are significantly higher in cost at about US$60–70 per person.